Curry is a sauce made of various spices, which is common in Indian food and Thai food. Curry has a short storage time, so some desiccant should be placed next to curry or in the cold storage area of refrigerator to prolong the storage time. Curry can't be eaten with mutton and beef, which will lead to excessive internal heat and even affect gastrointestinal function.

Curry introduction

1, curry ingredients

Curry is a sauce made up of various spices. It is made by mixing cinnamon, star anise, pepper and other spices. It tastes spicy and has a special aroma. It is used in India and Thailand, and is an essential seasoning for Indian food and Thai food.

2. Storage method

Curry has a short storage time, so it should be eaten as soon as possible. You can put some desiccants in the place where curry is stored to reduce the humidity in the air and avoid the growth of bacteria. You can also seal the curry and put it in the cold storage area of the refrigerator, which can prolong the storage time of curry.

3, eating taboos

Curry can't be eaten with mutton and beef. Curry is spicy, mutton is warm, and it is easy to get angry when eaten together, which will cause physical discomfort. At the same time, curry can't be eaten with beef, which may cause abdominal distension and abdominal pain, which will affect the gastrointestinal digestive function of human body.