Henan top ten Cuisine List
1. Kaifeng Buttermilk Fish Roasted Noodles
2. Daokou Roasted Chicken
3. Luoyang Bird's Nest
4. Pan-fried Grilled Mackerel Heads and Tails
5. Deep-fried Purple Crispy Pork
6. Roasted Sea Cucumber with Scallions
7. Peony Swallow Vegetable
8.
10. Fried eight pieces
1. Kaifeng Buttermilk Fish Roasted Noodles
Main Ingredients: Carp, Sugar, Balsamic Vinegar
Kaifeng Buttermilk Fish Roasted Noodles is a very famous dish in Henan Province, which originated from Kaifeng City, Henan Province, and has a long history of production, and the most important part of the dish lies in the buttermilk fish, which is made in the sweet and sour Kaifeng Buttermilk Fish Roasted Noodles. The dish is sweet and sour.
2. Daokou Roasted Chicken
Main Ingredients: Chicken
Daokou Roasted Chicken is one of the best dishes to be brought as a specialty of Henan Province, and in the list of top ten hard dishes in Henan Province, this dish originated in Jinhua City, Henan Province, and it is made of crispy and tender chicken, and the meat of the chicken becomes very full, which will make people feel very appetizing and fragrant.
3. Luoyang Bird's Nest
Main Ingredients: white radish, sea cucumber, squid, chicken
Luoyang Bird's Nest is a very fine cuisine in Henan Province, and this dish has a long history of legend, in the Tang Dynasty, the peony is said to be the name of the national flower, and its form is very rich, and it has the name of the flower of wealth and honor, and Luoyang Bird's Nest is the meaning of Peony.
4. Pan-fried Mackerel Head and Tail
Main Ingredients: Mackerel
Pan-fried Mackerel Head and Tail is a very tender food dish in Henan Province, which uses mackerel, which has fewer thorns and very tender meat, and Pan-fried Mackerel Head and Tail is the head and tail of mackerel that is pan-fried to a golden brown color.
5. Deep Fried Purple Crispy Pork
Main ingredient: Pork
Fried Purple Crispy Pork is a tender and tasty food dish in Henan Province, which is made by wrapping selected pork ribs in flour and then frying them in high-temperature frying pans, and then frying them in a frying pan, which needs to be put into a frying pan again and again, so that the fried crispy pork will be even more crispy and tender inside.
6. Sea cucumber with scallions
Main ingredient: sea cucumber, scallions
Sea cucumber with scallions is a very popular food dish in Henan Province, the focus of this food is on the sea cucumber as an ingredient, because sea cucumber is a very typical seafood, although it has a seafood flavor, but at the same time, there is a fishy smell, and scallions can be removed from fishy taste.
7. Peony Swallow
Main ingredient: white radish, sea cucumber, squid, chicken
Peony Swallow is a very luxurious dish in Henan Province, which requires a lot of ingredients, the most important of which is the white radish, which the chef will carve into the shape of a peony flower, and then with sea cucumber, squid and other seafood ingredients.
8. grilled broad tripe
Main ingredient: broad tripe, cabbage
grilled broad tripe is a high-grade banquet in Henan Province, a must-have gourmet dishes, this cuisine is a traditional cuisine with a rich and long history, the use of broad tripe as an ingredient, do a good job of grilled broad tripe broth is fair and bright, the taste of the very fresh and delicious, and the entrance to go on the very smooth and tender.
9. Clear soup abalone
Main ingredient: abalone
Clear soup abalone is a very high profile food dishes in Henan Province, this dish because the price is very expensive, so it is often used to entertain guests, abalone is a nutrient is very much of the seafood products, the bigger the head of the abalone, the higher the value of the abalone becomes.
10. Fried eight pieces
Main ingredient: chicken
Fried eight pieces of Henan Province is a very distinctive food dishes, this food will use all parts of the chicken body, wrapped in flour or breadcrumbs, and then let it Road hot frying pot in the middle of the frying, frying chicken pieces will be based on the plate, and then into a unique shape of the fried eight pieces.