Six green peppers 130 grams of pork tenderloin

Supplementary Ingredients

Salt and cornstarch

4 or 5 drops of dark soy sauce Salad oil

Chicken seasoning Pepper

Vinegar two tablespoons

Shredded Meat in Green Peppers Step by Step

Shredded Meat in Green Peppers Picture by Step

Six green peppers cut into julienned pieces, and 130 grams of pork tenderloin cut into julienned pieces. The oil pan is hot, pour salad oil, not too little not too much, less meat will be fried old, more vegetables will be very greasy, just cover the bottom of the pan can be

green pepper fried shredded meat practice illustrations 55. see the oil smoke, change the fire, pour into the shredded meat, steak scattered

green pepper fried shredded meat practice illustrations 66. the shredded meat sheng, the pan to stay a little bit of the bottom of the oil, pour into the shredded peppers, in the pan dry stir-fry

green pepper fried shredded pork

green pepper fried shredded pork

green pepper fried shredded pork

green pepper fried shredded pork, the pan is not a good idea, but it's a good idea.

Pepper fried shredded meat practice diagram 77. Add a spoonful of salt, and then stir fry

Pepper fried shredded meat practice diagram 88. After adding salt, peppers will stir fry some water, continue to stir fry until the water completely evaporated, peppers present a more Yan state

Pepper fried shredded meat practice diagram 99. Pour in the previous fried shredded meat

Pepper fried shredded meat practice