Duck eggs do not need to be cooked, the container for pickled salted duck eggs needs to be sealed, the following is the specific method.

Main ingredient: duck eggs 5000g Auxiliary ingredients: a high degree of white wine, the right amount of coarse salt to the right amount

Steps:

1, ready to prepare the ingredients

2, the duck eggs washed with water,

3, put in the sun for 2 hours,

4, a high degree of white wine (I use two pots of rice) poured on a large plate, the duck eggs into the soak!

5, and then roll the duck eggs on a layer of salt,

6, row into a large pot,

7, all into the after, and then sprinkle some salt,

8, cover the lid, sealed with tape, 20 days later, you can eat.