Cold dish in winter is a kind of green vegetable, which can be harvested in autumn and winter. They can be harvested in autumn 65438+1October, winter 1 1 and the following year 65438+1October. It is most suitable to sow cold winter vegetables in March-April in spring. It is suitable for planting in places with warm climate and abundant sunshine. Generally, it will be picked in large quantities around 165438+ 10.

What season is cold dishes in winter?

Cold dishes in winter are a kind of green vegetables, which can be harvested in autumn and winter. They can be harvested in autumn in 10 month, and in winter in 1 0 month to1month in the following year. The varieties of cold winter dishes include red cold winter dishes and round cold winter dishes, which can be harvested in winter.

The month of eating cold and winter dishes.

Cold and winter dishes are sold in winter and can be eaten in autumn (10), winter (12) and winter (1-12). At this time, the taste is the best.

Cold dishes in winter 65438+February are the cheapest in winter, and they eat dishes that are not out of season in winter.

Winter cold dishes mature in the market month

It is most suitable to sow cold winter vegetables in March-April in spring. It is suitable for planting in places with warm climate and abundant sunshine. Generally, it will be picked in large quantities around 165438+ 10.

Cold winter dishes are planted in East Asia, South Asia and Southeast Asia, and also in Yunnan, Zhejiang, Guangxi, Jiangsu and Guangdong in China. After it went on the market, its price was about 6 yuan 2-2 Jin.

Edible efficacy and function of cool vegetables in winter

Cold dishes taste slightly sweet in winter, and it is most suitable to eat 100g-200g a day. It is beneficial to eat cold dishes in moderation in winter, which has the functions of relaxing bowels, relieving cough and resolving phlegm.