Ingredients: 250g prawn, 250g pork stuffing and 50 wonton skins.

Steps:

1. Take a piece of blunt wonton skin, punch it down with a wide mouth and narrow edges, put a little shrimp stuffing in the middle, and finally put a piece of small shrimp in it, the taste will be super satisfying. Remember that the filling doesn't need to be too big.

2, with five fingers gently to the middle invagination closed.

3. finally pinch and seal.

4. Wrapped clams can be placed on the chopping block.