2. Choose whether to use a duck or half a duck according to the number of family members. Wash the duck, then cut it into mahjong pieces with a knife and put it in clean water again.
3. Add an appropriate amount of water to the pot, put the duck meat into the pot with cold water, first open fire to boil the water, then take out the duck meat for two minutes, and pour out the water that has been boiled in the pot.
4. Cut the green onion into sections, slice the ginger, and simply treat the aniseed. Put the cut green onion sections and ginger slices into the pot, and the aniseed is also put into the pot.
5. Open the fire to boil the water in the pot. After smelling the aroma of aniseed, put the duck into the pot, then cover the lid and turn to a small fire, and continue to simmer for about two hours.
6. Open the lid and add some salt and chicken essence to taste. At this time, the flavor of duck soup is already very rich. Friends who like spicy food can add some pepper segments at this time, and cut some ginger slices into the pot again.
7. Cook for another ten minutes, and the bottom material of clear soup hot pot will be made. Deal with all kinds of side dishes, and then start to rinse vegetables according to the order in which you usually eat hot pot.
8. The clear soup hot pot made in this way is simply more delicious than eating in a hot pot restaurant.