Salted shrimp can be eaten without dipping it, and it is more delicious to dip it in your favorite ingredients. Here are some common dip materials suitable for eating salted shrimp.

1, a little soy sauce, a little vinegar (this vinegar can be white vinegar, aged vinegar or rice vinegar, just use your favorite vinegar), a little sugar, and mix well. If you like spicy food, add some Chili oil or horseradish.

2, it is not bad to eat hot pot seasoning directly.

3, a little sesame sauce, a little leek sauce, a little bittern, mix well.

4, soy sauce, Jiang Mo, Chili oil, sesame oil, mix well.

5. Mix balsamic vinegar, sesame oil, soy sauce and ginger juice, and add a little salt.

6, mustard cream, vinegar, the right amount, mix well.

7, vinegar, soy sauce, sesame oil, minced garlic, mix well.

8, oyster sauce, soy sauce, mix well.

9, sesame oil, vinegar, mix well.

10, mustard, soy sauce and vinegar, mix well.

Supplementary explanation:

It's best to add a little warm water when preparing the salted shrimp dip, so that the dip tastes milder.

Steamed shrimp impregnation method

Steamed shrimp dipping method:

Ingredients: 65438+ 0-2 cloves of raw garlic, 2 tablespoons of Chili noodles, a little salt, a little monosodium glutamate (chicken essence), spiced powder, thirteen spices, vinegar, soy sauce and cooking oil.

Production steps:

1, put Chili noodles in the bowl, add a little salt, a little monosodium glutamate or chicken essence, and don't add it if you don't like it.

2. Add spiced powder, thirteen spices from Wang Shouyi, mix well, and add minced garlic.

3, garlic hot oil, pay attention to not too much oil, otherwise it will be very greasy, pour vinegar and stir.

Extended data:

Garlic, also known as garlic, garlic, Hu garlic, Hu garlic and Du garlic, is the general name of garlic plants. Semi-annual herb, Allium in Liliaceae, whose bulbs are used as medicine. Harvest in spring and summer, tie it, hang it in a ventilated place, and dry it in the shade for later use. As the agricultural proverb says, "If you plant garlic for nine months, you will grow nine heads." In June, when the leaves are dry, remove the sediment, ventilate to dry or bake until the epidermis is dry. Garlic is oblate or short cone-shaped, with off-white or light brown membranous scales outside. After peeling off the scales, there are 6 ~ 10 garlic cloves, which are whorled around the flower stem. The stem base is discoid and has many fibrous roots. Every garlic clove is wrapped in a film. When the film is peeled off, white, thick and juicy scales are seen. It has a strong garlic flavor and spicy taste. It has a pungent smell and can be eaten or used for seasoning, and can also be used as medicine. Underground bulbs are divided into purple-skinned species and white-skinned species according to different skin colors.