It takes 20 grams of salt to make a catty of bacon. The specific method is as follows:

Ingredients: 5 kg of pork belly.

Accessories: salt 100g, sugar 50g, soy sauce 100ml, soy sauce 15ml, high-concentration rice wine 50ml, shredded ginger, star anise, fragrant leaves and pepper.

1, salt, star anise, geranium and pepper are poured into a pot and fried until golden.

2, salt evenly spread on the pork belly.

3. Add all seasonings and marinate for two days.

4. Hang it in an outdoor ventilated place to dry 12 days.

5. When the meat is completely air-dried, the bacon is made.