Ingredients used: fathead minnow fish head, salt, Hunan chopped peppers, ginger, green onions, red oil, cooking wine, etc.

Recipe Directions:

1, fathead minnow head washed and coated with a little saltpeter, cooking wine and white pepper, marinate for 15-30 minutes;

2, then chopped peppers smeared on the head of the fish, in the bottom of the plate put 2 slices of ginger, the Put 2 slices of ginger on the bottom of the plate, put the fish head on top, and then put a proper amount of ginger on the fish head;

3. Put the inner pot and close the lid. In the panel, select the "fish" function button, wait until the electric pressure cooker "toot" chirping, display "keep warm" state, do not open the lid, and so on 3 minutes after the lid sprinkled into the onion, ginger and garlic;

4, another pot of hot oil poured on the top of the steamed fish.