Prepare ingredients: trotters, onions, ginger, garlic cloves, dried peppers, fennel, star anise, cinnamon, caramel, salt, soy sauce, soy sauce and cooking wine.

1. Wash the trotters with hot water first, and untie them into small pieces from the middle of the trotters along the joints with a knife.

2. Boil the water in the pot, and then scald the trotters for two or three minutes.

3, then take it out and wash it with cold water, and filter the blood foam.

4. Prepare gauze, wrap garlic, fragrant leaves, dried peppers, fennel, cinnamon and star anise and tie them tightly to make a marinade bag.

5. Then spread the onion and ginger slices in the pot, and put them into the marinade bag.

6. After spreading the spices, spread the pig's trotters in the pot and set them up.

7. Add cooking wine, light soy sauce and dark soy sauce, then add candied dates and add 8% water to soak the pig's feet.

8, put it into an electric pressure cooker and set it on the tendon key, then the process of making halogen can be started.

9. after marinating, remove the marinade bag and onion leaves, and add appropriate amount of salt and chicken essence to taste.

1, finally put the plate and sprinkle some chopped green onion.