Flap Cake is a dessert, the main ingredients are cake, milk, coffee and so on. Originating from the British art cake, it is a favorite cake decorating technique in the United States.

In the 18th century, people began to add wild fruits to the cake, and also began to smear a layer of frosting (Royalicing) on the surface of the cake to increase the flavor of the cake.In the 1920s, it began to take the three-layer wedding cake as the mainstream.

The bottom tier was used to serve wedding guests, the middle tier was sent home with guests, and the top tier was reserved for the child's christening.

The Australian invented SugarPaste in the 1970s, and the British introduced it and developed it, but at the time, this kind of cake was only seen at royal weddings, and was therefore seen as a symbol of the aristocracy.

Flip the cake over.

Fondant, commonly used in cakes and pastry surface decoration. It is a kind of cake with strong craftsmanship. It is the main material to replace the common whipped cream, covered in the cake body, and then a variety of sugar molded flowers, animals and other decorations, made out of the cake as decorations like exquisite, gorgeous.

Because it is longer than the whipped cream decorated cake, and beautiful, three-dimensional, easy to shape, in the shape of the play space is relatively large, so it is the most popular kind of cake abroad, but also the wedding and anniversary of the most commonly used cake.

Because of the different materials used in the cake and the production process, the plasticity of the cake is incomparable to the ordinary whipped cream cake. It can be said that all imaginable and unimaginable three-dimensional shapes can be realized on the cake through the process of sugar-coating.