Caramel and light soy sauce. "Light soy sauce" is made from high-quality soybeans and wheat as raw materials and extracted after fermentation and maturity. Dark soy sauce is a thick-colored soy sauce made by adding caramel to light soy sauce through a special process, which is suitable for meat coloring. . Its color is red, strong and dark, and its taste is salty and sweet. It is a great helper for adding color and flavor to various fragrant dishes.

Caramel and light soy sauce. "Pull" means to extract. "Light soy sauce" is made from high-quality soybeans and wheat as raw materials and extracted after fermentation and maturity. Dark soy sauce is a thick-colored soy sauce made by adding caramel to light soy sauce through a special process, which is suitable for meat coloring. . Its color is red, strong and dark, and its taste is salty and sweet. It is an ideal helper for adding color and flavor to various fragrant dishes. Dark soy sauce is an indispensable condiment in cooking. Adding dark soy sauce to dishes can improve the taste and add color.