The application requirements for Le Cordon Bleu Culinary Institute in France are as follows:

Age is greater than 18 years old; the minimum educational requirement is high school graduation or a 3-year secondary school or higher vocational; the body does not have any infectious, visceral, or work-influencing diseases, and the French campus requires IELTS 5,5, or TCF/TEF to reach a level of B1 or B2, which is about 300 points. About 300 points or so.

The introduction of Le Cordon Bleu Culinary Arts Institute is as follows:

Le Cordon Bleu Culinary Arts Institute (Le Cordon Bleu Culinary Arts Institute) was founded in Paris in 1895, is the world's first professional training school for western food and pastry talents.

After more than one hundred years of development, Le Cordon Bleu has more than 40 schools in more than 30 countries to train students from more than 70 different countries, and is the world's largest vocational training school for Western cuisine and dessert baking. Le Cordon Bleu is the highest honorary award for the Western cuisine and pastry profession, and most of the teachers at Le Cordon Bleu are Le Cordon Bleu recipients. The main courses include culinary arts, desserts and wine.

The visa requirements of the French Embassy in China are as follows:

1. High school graduates: college entrance examination results, university or college acceptance letter, high school diploma.

2, secondary school university / college studies: college entrance examination results, university or college acceptance letter, university semester transcripts, proof of enrollment or proof of interruption of studies.

3, College, university, master's degree, doctoral degree: university graduation certificate, degree certificate (if any), transcripts of each semester of university.

Note: Language scores (IELTS (5.5 or above), TOEFL, TEF/TCF (300 or above), etc.) are also required, depending on the student's choice of language of instruction.