Raw materials: 50 grams of black tea, sugar, ice cubes, seasonings, each appropriate amount

Process: black tea - > boiling water brewing - > cover muffled - --> filter --> black tea water --> blending (add sugar) --> tea sugar water -->Chill -->Flavor -->Cover -->Shake -->Fill with tea broth -->Fill with ice and foam -->Finished product.

Methods:

1. Brewing black tea: put black tea into the teapot, punch into the boiling water, cover and smother for 3 to 5 minutes to make black tea water.

2. Blending: sugar into a transparent tea cup, and then pour the brewed black tea water into a transparent cup, so that the sugar Luohua, into the tea sugar water.

3. Chilling: then take the mixing jug and put it full of ice cubes, then pour the tea-sugar water into the mixing jug.

4. Flavoring:According to personal preference, you can add appropriate flavorings, such as: lemon, grapefruit, vanilla, orange and brandy, etc..

5. Shake: After adding the seasonings, tighten the lid of the decanter with both hands and shake it back and forth vigorously.

6. Fill the glass: Shake out the foam. The mixing pot is divided into two layers, open the top lid, first pour the tea into the cup. After the tea is poured out, pull up the top of the shaker and pour the ice and foam into the glass.

Features: Tea soup with foam floating on the surface, novel, cool and delicious.

Method 2:

Raw materials: 120ml black tea juice, sugar water, ice, jam, appropriate amount.

Process: black tea - > boiling water brewing - > cover muffled - > filtering - -->Tea juice -->Mix with ice, sugar water -->Shake -->Add ice, jam --> Fruity bubble black tea.

Methods:

1. Brew black tea juice:Add black tea to a cup, brew with boiling water, cover and smother for 10 minutes, strain and make black tea juice.

2. Blending, shaking: take a mixer, ice cubes into the eight or nine full, add sugar water, and then pour into the black tea soup, tighten the cap, up and down hard shaking, the use of cold and hot impact of the principle of rapid cooling of the foam, shaking to the ice melting, can be poured out to drink.

3. Drinking: Drinking bubble black tea, it is best to cup on the mouth to drink, because the tea flavor are left on the foam. If you use a straw, the foam remains in the cup, so you can put ice, add jam, re-injected into the black tea soup, according to the law to produce a bubble tea with fruit flavor, drink more feel unique flavor.

Features: the modulation process is interesting, the flavor is unique, while mixing and drinking, happy in the process.