There are many kinds of toast, some are baked and some are packaged, and the shelf life of each kind of toast is different, so it needs to be looked at according to the actual situation. ?

Generally, the shelf life of freshly baked toast is not long, usually around 1-2 days, or 3-5 days if it is long, such as toast with little added materials. ?

Although some toast is freshly baked, its shelf life can reach about 90- 180 days. This kind of toast is usually packaged strictly, and moisture-proof agent will be put on it. ?

My bread "preservation":

Freeze that can't be eaten within the shelf life. If you can't eat it all at once, the bread should be sealed and put in the freezer, so it will last a little longer. Frozen bread should be taken out in advance and thawed at room temperature, and then heated as mentioned above.

Crispy bread, such as croissants and Danish bread, should be eaten as much as possible on the same day. If you want to freeze it, it is best to seal it completely and eat it within 3 days, otherwise the taste will be greatly reduced. The frozen crisp bread is thawed at room temperature, then put into an oven at 200℃ and baked for 3~5 minutes.

People's Daily Online-My Bread "Preservation"