The ingredients are as follows: 350g of Chinese cabbage, 5ml of cooking oil, a little pepper, 3 cloves of garlic slices, 5 dried peppers, soy sauce 1 spoon, aged vinegar 1 spoon, and salt 1 teaspoon.

The specific method is as follows: put oil in the pot, pour pepper, garlic slices and dried Chili shreds, which are small and fragrant, pour cabbage, pour soy sauce, aged vinegar and salt, stir-fry for 2 minutes, and then serve!

Practice 2: stir-fry small milk cabbage

The ingredients are as follows: 350g of small milk cabbage, salt 1 teaspoon, and proper amount of cooking oil.

The specific method is as follows: clean the small milk cabbage, break it open, then add oil and heat it, pour the small milk cabbage into the pot, stir-fry it over high fire until it becomes soft, then add 1 teaspoon of salt, stir-fry it evenly again and then take it out!

Practice 3: Stir-fry small milk cabbage with garlic

The ingredients are as follows: 350g of Chinese cabbage, 4 cloves of garlic, salt 1 teaspoon, and proper amount of cooking oil.

The specific method is as follows: clean the small milk cabbage, break it open, then add oil to the pot and heat it, pat the garlic flat, then put it in the pot, which is small and fragrant, then pour the small milk cabbage into the pot, stir-fry it over high fire until it becomes soft, then add 1 teaspoon of salt, and stir-fry it evenly again to get out of the pot!

Practice 4: Chinese cabbage lean broth

The ingredients are as follows: 50g of Chinese cabbage, 50g of lean meat, salted egg 1 piece, salt 1 teaspoon, soy sauce 1 spoon, starch 1 spoon, ginger 1 piece, oyster sauce 1 teaspoon.

The specific method is as follows: clean the small milk cabbage, break it for later use, slice the lean meat, then put it into a container, add 1 teaspoon of salt, add 1 teaspoon of soy sauce, add 1 tablespoon of starch, add 1 tablespoon of oyster sauce, add ginger slices, then grab it evenly and marinate it for one time. Then, add a proper amount of water to the pot and boil, add a few ginger slices, add small milk cabbage, boil for 5 minutes, beat in a duck egg, stir gently, then put the meat slices into the pot, and then add salt and sweetness to the cooked meat slices, and then take out the pot!

Practice 5: Pork belly fried with small milk cabbage

The ingredients are as follows: pork belly 1 00g, Chinese cabbage 350g, garlic 3 cloves, salt1teaspoon.

The specific method is as follows: clean the small milk cabbage and break it for use! Slice the pork belly, then stir-fry the pork belly into the pot, and when the pork belly surface is slightly browned, put the small milk cabbage into the pot, stir-fry it with high fire, sprinkle a little water after stir-frying, add 1 teaspoon of salt, stir-fry it evenly again, and cover the pot for stewing 1 minute.