Yes, it can be made into stir-fried spinach with shrimps.

Ingredients: 200 grams of shrimps and 200 grams of spinach.

Accessories: 15 ml of oil, 5 g of cooking wine, 2 g of salt, 4 g of pepper, 5 g of sugar, 5 g of starch, and 8 g of onion and ginger.

Steps:

1. Remove the shrimp devein from the shrimp.

2. Add a little cooking wine, pepper and starch, stir evenly and marinate for 10 minutes.

3. Pick and wash the spinach and take out the spinach stems.

4. Blanch the spinach stems in a cooking pot, then remove and drain the water.

5. Cut the spinach stems into sections.

6. Heat the oil in the pan, stir-fry the green onions and ginger until fragrant, then stir-fry the shrimps.

7. Add cooking wine and stir-fry.

8. Add sugar and stir-fry.

9. Stir-fry the spinach in the pan.

10. Add salt and stir-fry, turn off the heat, stir-fry evenly and serve.