What are the must-eat dishes in Shanghai Ning Mid-Autumn Festival? Mid-Autumn Festival is a traditional festival in China. The festival is full of ceremonies! Ala Shanghai Ning, look at this on your Mid-Autumn Festival menu bar. Only when Shanghainese have eaten all these traditional dishes with meaning, time and taste can they have a complete Mid-Autumn Festival!

Small fresh meat moon cake

Many friends of the older generation in Shanghai know that moon cakes with small fresh meat are more delicious than the Mid-Autumn Festival in Shanghai. Many century-old moon cakes, such as Laoda Factory and Xinghualou, line up at the door on the eve of Mid-Autumn Festival. In order to eat authentic Shanghai moon cakes, I don't want to make do.

Bianjian duck soup

The domestic ducks in autumn are delicious in meat, nourishing yin and promoting fluid production, which is a necessary dish for the Mid-Autumn Festival family banquet in Ning, Shanghai. This soup is also very delicate. Foods include: thin old duck, sausage, salted flat bamboo shoots, medlar and so on. Stew over low heat for more than 2 hours, and all the nutrients are in the pot. It is also the best choice for nourishing and preserving health in autumn.

taro

When the taro was dug out, the taro in the middle was surrounded by many taro seeds. Jiangnan area thinks this is a sign of many children and family reunion, and it is more appropriate to eat it in the Mid-Autumn Festival. Ordinary taro can be made into oily onion taro with elegant color and delicious taste. In Jiangsu and Zhejiang, taro sounds similar to "bringing in", so eating taro in the Mid-Autumn Festival also means a happy event.

Wandoujiao

Eating edamame is more interesting. There is a saying that in Jiangsu and Zhejiang, the pea horn is called Mao pod, and the pod is pronounced "Jia" and "Ji", so eating edamame is to hope everything goes well.

When Shanghai Ning eats edamame, it will cut off the ends and ends of the pea horn, so that the seasoning can better penetrate into it and taste. Therefore, for the matter of eating, Shanghai Ning really got it carefully. The meaning of meticulous!

sabotage

As the saying goes, the autumn wind is rustling and the crab's feet itch; When chrysanthemums bloom, they smell crabs. For the diners in Magic Capital Shanghai, how can we get less crabs? And crabs in Yangcheng Lake are the first choice. In autumn in Shanghai, you can go shopping by car and eat out. It's very busy.

Xiang you shan Hu

Accompanied by the "creaking" sound of the oil poured on the minced garlic, the aroma rose instantly, and the oily eel paste became famous. This dish looks dark red in color, but it is refreshing and has no greasy feeling. Fresh eel meat has a strong fragrance. Eating a little loach in autumn can strengthen the spleen, stimulate appetite and exercise.