I. Materials:

Mustard shreds1000g

White vinegar and sugar100g

Salt150g

Garlic, ginger, Chili powder, beef powder or chicken essence can be used.

Second, practice:

1/5 shred the washed mustard.

Mix 2/5 with edible salt and mustard shreds, and let stand for 20 minutes.

3/5 Mash garlic into paste, peel and chop ginger.

4/5 First, control the moisture in the salted mustard tuber. Then, add white vinegar, sugar, ginger and garlic, Chili powder and beef powder in turn; Stir well.

5/5 mustard-flavored shredded mustard is finished.