70 grams of flour, 1 zucchini, half a cabbage, 25 grams of ground pork, soybean oil, refined salt, soy sauce, pepper, monosodium glutamate (MSG), chopped green onion and ginger

Methods

1.1.1 Make the noodles and leave them to rise for 20 minutes.

2. Wash the zucchini and remove the pith, use a chopping board to make thin julienne strips, knead with salt to remove the water, and chop.

3. Wash and cut the cabbage into strips, blanch in boiling water, drain and chop.

4. Mixing: add a little water in the meat, stir, and then add the appropriate amount of soybean oil, refined salt, soy sauce, pepper, monosodium glutamate, chopped green onions, ginger, mix well.

5. Bread the pie: knead the dough, roll it into strips, pull it into small sections of uniform size, roll it into a thin skin, and then put in the good stuffing and wrap it into a small cake.

6. Turn on the induction cooker, put on the pot, add the right amount of soybean oil, when the oil is hot, put the pie cooking, cooking, both sides of the golden skin, after the plate.