1. Prepare the materials, including pig blood (about 400-500g for three people), ginger, onion, garlic, 50g of cooking oil, a little soy sauce, proper salt, proper chicken essence and proper sesame oil.

2. Practice

2. 1, sliced pig blood (about 4MM thick), minced ginger and garlic, chopped green onion.

2.2. Add water (about 300-500ML) after frying the minced ginger and garlic in hot oil.

2.3. After the water is boiled, add pig blood. After boiling again, add salt, soy sauce, chicken essence and sesame oil.

2.4, the pot, put the chopped green onion on the table.