Soak in vinegar, first remove the bacteria from the shrimp itself, and then let the taste in.

Name: Crystal Shrimp

raw material

500g of shrimp, egg 1 each, Shaoxing wine 1 0g, starch15g, 50g of refined salt, 2g of monosodium glutamate, sugar10g, 0.5g of edible baking soda and 0/50g of peanut oil/kloc-0.

prepare

L, wash the shrimps in the river with clear water, add refined salt and edible baking soda, rinse until the finished products of shrimps are bright, then rinse with clear water to remove the salt and baking soda, filter and dry the water, and add refined salt, monosodium glutamate, sugar, egg white and starch for sizing.

2. Put medium heat in the pot, scoop in peanut oil and burn it until it is five-cooked, then add the pulped river shrimp, slice the shrimp with a hand spoon until it is mature, pour it into a colander, and drain the oil to serve.

Features: Shrimp is crystal clear, crisp, tender and delicious.