The original term refers to espresso covered with a thin layer of hot milk froth to keep the coffee warm.

The last two types of coffee are made without a lot of milk, and have a stronger coffee flavor for heavier people.

Caramel Macchiato:

Macchiato is a caramelized macchiato, which stands for "sweet mark"

Caramel Macchiato. A Starbucks original drink that combines espresso and vanilla syrup in steamed milk, then covers it with a unique style of caramel for a sweet flavor.

Caramel Macchiato:

Vanilla syrup and smooth hot milk, topped with smooth milk froth, blended with espresso, and topped with a soft caramel sauce, the sweet and mellow Caramel Macchiato becomes a great choice for coffee lovers who want to savor their espresso.

How to do it:

Heat the milk to 65 degrees Celsius, pour the hot milk into the Hario Milk Frother to froth the milk

Measure the DaVinci French Vanilla Syrup to 0.5 ounces (15 cc), or 1 ounce (30 cc) for those who have a sweet tooth

Prime the syrup with the espresso

Pour the hot milk into a mug and mix with the espresso

This is a great way to enjoy the espresso. >Pour the hot milk into the mug

Pour the hot milk until it's about an eighth full

Add the milk froth so that it covers the entire cup of coffee.

Cover the milk froth with a layer of white milk froth

Scribble the caramel sauce on top of the milk froth in a lattice... Add more or less caramel sauce to taste

Finally, add vanilla syrup to the misters and drizzle with caramel sauce to lighten the flavor of the coffee.