Step 1: Take a pot of moderate size, add water of appropriate width, add some salt, and bring it to a boil. Step 2: When the water boils, you can go to jiaozi. In one hand, hold the plate for jiaozi, and in the other hand, pick up the jiaozi and put it into the pot. Be careful not to spill water and burn your hands. Don't put too much jiaozi in the pot at a time, just one plate. Step 3: After all the jiaozi is put into the pot, use a wooden shovel to go deep into the bottom of the pot and gently stir it a few times to prevent some jiaozi from sticking to the bottom of the pot. Then cover the lid and cook for about 20 seconds. Anyway, the water will boil again.