1, grilling is the oldest cooking method, since mankind invented fire, know that when eating hot food, the first method used is wildfire grilled food. Evolution to the present day. Roast has undergone significant changes, in addition to roast its outside, more importantly, the use of seasoning and flavoring methods to improve the taste.

2, as a culinary term "stew", refers to the food ingredients into the soup and seasonings, first boil with high fire, and then turned into a small fire, cooking methods for a long time. It is a fire cooking technique. Which is divided into: water stew and not water stew. Stewing is a healthy way of cooking, the temperature does not exceed 100 ℃.

3, frying, refers to the use of a pan to heat a small amount of oil, and then put the food in, so that it is cooked. The surface will be slightly golden brown or even slightly burnt. Because of the heating, cooking oil temperature is higher than the temperature of cooking water, so frying food time tends to take less time. The flavor of the fried food will also be sweeter and more delicious than that of boiled food. Dumplings, bacon, eggs, and Cantonese rice cakes are some of the foods commonly cooked by frying.

4, steaming is a cooking method, refers to the food ingredients after seasoning in a vessel, and then placed in a steamer to use steam to make the process of maturation. According to the different food ingredients, can be divided into fierce fire steam, medium fire steam and slow fire steam three. For example, "steamed fresh fish", "steamed eggs" and so on.

5, fried is one of the most widely used cooking methods, it is mainly oil as the main heat conductor, the small raw materials with high fire in a short period of time to heat and mature, seasoning into a dish of a cooking method. Fried also refers to today's society, there are people who buy and sell to make a profit, such as speculation in the building, speculation in the stock market; in order to expand the influence of repeated publicity, such as speculation in the singer, speculation in the writer; dismissal, dismissal of employees, such as the firing of the squid.