1. Brazilian pepper tea

Most Brazilians like peppers. Usually they mainly eat European western food. Jiaozi, which is deeply influenced by European culture, mostly likes black tea, but prefers the local tea substitute-pepper tea. The local people collect wine from the branches of the horse-boiled tree, dry it in the air, and then brew it into a safe drink.

2. Canadian maple leaf tea

Everyone knows the symbol of Canada. It is necessary to remove the "sugar" from the juice of the visual tree and then add it to the high-quality tea for processing. At present, there are more than 40 kinds of natural maple leaf tea in Canada. Maple leaf tea is fresh and elegant, with a long history and bright color. In leisure time, you can often see people drinking polar leaves because of their products. In addition, Zhimo University imports about 20,000 kilograms of leaves every year, most of which are lycopene.

3. Egyptian hibiscus tea

Egypt is a big country that imports tea, and people here often praise unsweetened black tea producers to the skies. Dumb Chaze is a special drink at Egyptian weddings. Egyptians will use muya tea to check their body temperature and treat heart and nerve diseases.

4. Pakistani Martha teh tarik

Spicy bottled Ma Sala cuisine is the first choice for Pakistani afternoon tea, with British military dishes as the base tea.

5. Mexican Luoshen scented tea

Mi Lu, sour horn juice and Luoshen scented tea are known as the three major beverages for Muslims in Xige, Xinjiang. Their tea drinking patterns are not much different from those in North America and Europe, because most of them are teabags or instant tea.

6. South African national treasure tea

There is a unique plant in South Africa called Roobost, which can produce bright black tea. The authentic drinking method is no sugar and no milk, so tea has a natural soft taste and sweetness, and it is an excellent sleeping tea.

7. Vietnamese tortoise shell tea

The special tea in Vietnam is tortoise shell scented tea, which is somewhat similar to the custom of Julie scented tea in Guangxi. The buds of tortoiseshell flowers are white and fragrant, and Vietnamese people like to dry them and store them. When drinking tea, brew 3-5 flowers with tea leaves. Vietnam produces all kinds of tea, of which green tea is mainly used for domestic consumption and black tea is mainly used for export.

8. teh tarik

India is a veritable tea country, the second largest tea producing area in the world and the largest black tea producing area in the world. On Indian streets, itinerant vendors hold teapots filled with teh tarik to attract pedestrians. Teh tarik's production process is full of artistic sense. Usually, red milk tea or spice tea is used as raw material, and it is brewed repeatedly in two metal containers, and a long milky arc is drawn continuously.

9. Sri Lanka Ceylon black tea

Ceylon black tea, also known as "West Cold Black Tea" and "West Blue Black Tea". Ceylon Plateau Black Tea, Anhui Qimen Black Tea and Darjeeling Black Tea are also known as the world's three largest black teas, enjoying a world reputation.