Ingredients

4 lamb legs (1 large lamb leg) 3 green onions, 2 pieces of ginger, 1 tablespoon of pepper (15 grams), 2 star anise, 1 tablespoon of cumin (15 grams) ) 1 tablespoon dark soy sauce (15ml) 2 tablespoons honey (30ml) 1 tablespoon water (15ml) 2 teaspoons salt (10g) 2 teaspoons cumin (10g) 2 teaspoons chili powder (10g)

Method

1) Wash the lamb legs and put them into the pot. Bring to a boil over high heat and skim off the foam. Add scallions, ginger slices, and spices (Sichuan peppercorns, star anise, cumin), add soy sauce and salt, cover and cook in a pressure cooker for 30 minutes. If you use a regular pot, it will take 1 hour.

2) Add water to honey and stir evenly. Cover a baking sheet with tin foil and preheat the oven to 230 degrees.

3) Take out the cooked lamb leg and put it into a baking pan. Brush it with honey water while it is still hot, then sprinkle with a layer of cumin and a layer of chili powder (if the lamb leg is not salty enough, You can sprinkle a little salt before sprinkling cumin) Place it in the middle of the oven and bake for 10 minutes.