1. Dice the coconut meat.

2. Peel and cut potatoes, onions and carrots into pieces.

3, wash the beef, put it into boiling water and then rinse it, then cut thick pieces.

4, boil a moderate amount of water, put coconut, potatoes, onions, carrots, beef and ginger, water rolled to slow fire about two hours, under the salt seasoning that is complete.