1, wash and soak the glutinous rice for 10 hours.

2, drained before use.

3, ribs soak half an hour to wash the blood, drain the water, installed in a large pot with a tablespoon of sweet wine, ginger, salt, soy sauce, soy sauce, pepper, mix well, cover the plastic wrap in the refrigerator to marinate for 10 hours, pay attention to the middle of the flip once or twice.

4, spare ribs pour out excess marinade do not, glutinous rice drained water poured into the ribs as far as possible, mix well.

5, take a flat plate covered with rice dumpling leaves, will be covered with glutinous rice ribs neatly arranged in the plate.

6, excess glutinous rice can be spread on top.

7. Cover with rice dumpling leaves.

8, Press on it with two chopsticks to prevent dripping too much water vapor.

9, add enough water to the steamer, steam and turn off the fire for 1.5-2 hours.