Ingredients: green pepper 1000g, minced garlic, Jiang Mo, thirteen spices, white wine, salt and chicken essence.

Method:

1, Step 1: Wash the bought green peppers with clear water.

2. Step 2: Head and tail the cleaned green pepper.

3. Step 3: Cut the green pepper into sections according to personal preference.

4. Step 4: Pour the green pepper into a larger container.

5. Step 5: Add minced garlic, Jiang Mo, thirteen spices, white wine, chicken essence, white sugar and edible salt respectively and mix well.

6. Finally, pour the stirred green pepper into a sealed container and marinate it for one night to eat normally.