Pork skewers and smooth and tender marinade as follows:

Operating materials: 500 grams of lean pork, an egg, corn starch moderate, less than shredded onion, less than shredded ginger, salt, chicken broth, oyster sauce, soy sauce, cooking wine, cumin powder, chili powder.

1, first of all, the pork lean meat to remove the surface of the sinews, cut into 1 cm thick slices, with the back of the knife in the pork surface patted a few times, the pork meat patted loose.

2. Cut the pork into 1-centimeter-square cubes, and add a little diced lard to your liking.

3, cut the diced pork add shredded onion, shredded ginger, salt, chicken essence, cooking wine, soy sauce, oyster sauce and mix well.

4, and then beat half an egg white, add the appropriate amount of corn starch and mix well again, and finally on the surface of a layer of cooking oil, marinate in the refrigerator for about half an hour. (After marinating pork grilled out will be more tender, not easy to dry and firewood, because the marinade added starch, grilled meat skewers in order to achieve the effect of the outside of the caramelized inside.)

How to choose pork:

1, healthy pork muscle color bright red or deep red, and accompanied by glossy, creamy or pinkish white fat. And poor quality pork muscle is dark red or even purple, fat showing abnormal color.

2, healthy pork skin color consistent, no spots or bruises. In contrast, low-quality pork often has purple spots or large dark red, and even lumps or rashes.

3, healthy pork meat has elasticity, finger pressure can be immediately restored after the depression. The meat of poor quality pork is not elastic, can not be restored after pressing, and there is a large amount of dark red liquid oozing out.

4. The appearance of healthy pork is slightly dry and non-sticky, while low-quality pork may be sticky, and the cut surface may also appear tofu-like.