Dry stir-fried beans do not require boiling the beans. Instead, clean the beans and cut them into sections, then stir-fry them directly in the oil pan. This process is relatively long and takes about 15 minutes. time, and in order to avoid frying the beans, stir-fry them constantly during this process.

The specific method is as follows: after cleaning the beans and cutting them into sections, add a little cooking oil to the pot. After the oil is hot, pick up the wok and shake it a few times to make it as crispy as possible. There is some oil all around the wok. Then add the previously cut beans and stir-fry for 5 minutes. Add an appropriate amount of chili pepper, Sichuan peppercorns, salt, star anise, chicken essence and five-spice powder. Continue to stir-fry slowly over medium heat for 10 minutes. Just after you see the surface of the beans bubbling slightly, , you can take it out of the pot and put it on a plate, and a delicious dry-stirred green beans is ready.

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