Main ingredients: 500 grams of wheat flour, 600 grams of shepherd's purse

Photos of various shepherd's purse dumplings

Photos of various shepherd's purse dumplings (20 photos)

[1]

Accessories: 50 grams of shrimp skin

Seasoning: 5 grams of salt, 3 grams of MSG, 5 grams of soy sauce, 10 grams of green onions, 30 grams of vegetable oil, 10 grams of sesame oil

Production process

1. First remove the impurities from the shepherd's purse and wash it with clean water;

2. Chop the shepherd's purse and put it into a basin;

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Photos of making shepherd’s purse dumplings

Photos of making shepherd’s purse dumplings (15 photos)

3. Add dried shrimps, refined salt, monosodium glutamate, soy sauce, chopped green onion, vegetable oil, sesame oil, mix well to form a filling;

4. Mix the flour with water into a moderately soft dough, and knead it evenly;

5. Knead it into a long strip, cut it into small dough, and roll it out. Form into dumpling wrappers;

6. Fill with stuffing and shape into raw dumplings;

7. Put in boiling water pot and cook, remove and put into bowl;

< p>8. Dip in seasonings and serve.

Method 2

Materials

Dough (about 2 cups of flour)

500 grams of shepherd's purse filling and 400 grams of pork filling , 1 tablespoon Shaoxing wine, minced green onion, minced ginger, appropriate amount of salt, appropriate amount of sesame oil

Shepherd's purse

Shepherd's purse

Preparation method

1 . Remove the old leaves and roots of shepherd's purse, wash them and blanch them in boiling water with a little salt. Take them out and soak them in cold water immediately;

2. Chop the pork filling finely and mix in all the stuffing. After seasoning, put it into a hot pan with oil and stir-fry until it is half cooked;

3. Chop the drained shepherd's purse, add it to the cooled meat filling, mix well, and add sesame oil ;

4. After the dumpling wrapper is ready, add an appropriate amount of filling and shape it;

5. After the water boils, add the dumplings and cook until they float, then add water repeatedly Take it out and eat it twice.

Operation Notes

1. Shepherd's purse "eats" oil, so you need to put more meat filling and sesame oil, otherwise it will taste dry and have a bad taste;

< p>2. Shepherd's purse is not only delicious, but also extremely nutritious. It is a food that you should eat more in spring to soften the liver and nourish the lungs. However, because shepherd's purse contains oxalic acid, it will be more beneficial to the body to blanch it in hot water when eating;

3. Personally, I prefer to eat vegetable dumplings with a crisper texture, so I will stir-fry the meat filling in advance to shorten the cooking time. In fact, you can also make it directly with raw meat filling.