The oven temperature and time for tinfoil beef is 200° and 20 minutes respectively.

Beef in tinfoil (oven version)

Ingredients ?

Beef 270g

1 handful of enoki mushrooms

1 handful of bean sprouts

2 stalks of celery

5 mushrooms

Half an onion

5 chili peppers

1 small onion

10g of cooking wine

10g of soya sauce

1 tbsp of oyster sauce

Cumin Powder 4g

Cumin Granules Some

Capsicum Powder 4g

Sugar 3g

Salt 2g

Starch 4 tbsp

Cracked Black Pepper Some

Garlic 6 Cloves

Scented Oil 2 tbsp

How to Make Beef in Tinfoil (Oven Version)?

Prepare a piece of beef You can use beef tenderloin This part is more tender Beef cleaned and cut into slices Cut thicker texture will be better.

Slice into a bowl and add cooking wine, soy sauce, oyster sauce, chili pepper, cumin, sugar, salt, starch and mix well in a clockwise direction, then add 12g of water and use your hands to lock in the moisture, then add a little bit of oil and mix well (the water and starch is very important, it will make the beef tastes more tender, do not underestimate).

After mixing well, seal with plastic wrap and marinate in the refrigerator for 30 minutes or more.

Shredded onions on the bottom of the side dishes can be randomly combined with some of their favorite dishes (side dishes on top of some minced garlic with sesame oil and oyster sauce mix evenly smeared on top).

prepared in the marinated beef on top and then put some black pepper crushed garlic can be put or not like to eat garlic friends can put some taste will be better.

Then cover with a layer of tinfoil to cover the beef around the need to fold the edges to seal tightly? Preheat the oven to 200 degrees for 20 minutes.

After baking, cut the tinfoil from the center and put in millet spicy and chopped scallions home with sesame seeds can also be sprinkled with a little with rice fried chicken satisfied Oh This amount is more suitable for two people to eat just right side dishes can be put a little more yo.