1 bread crab

Two potatoes

Half a carrot

Coconut milk 1 can

Curry block 1 box

Ginger 1

A little whipped cream

starch

Onion quarter 1

How to make bread crab with coconut milk curry?

Although bread crabs can be thawed and eaten, it is best to blanch them with ginger water if your sister eats them.

After thawing completely, you can start to dismantle the crabs. Like a live crab, remove the cheeks and mouth and cut into small pieces. It is best to crack the hard shell of pliers with the back of a knife, otherwise it will be extremely difficult to eat. Cut onions, carrots and potatoes into triangles.

After the crab pieces are fully boiled in starch, fry them a little. You can also put less when frying. After frying (frying), the crab pieces are fully formed, and the crab meat will be very elastic+_+*

Add vegetable oil to the pot (butter tastes better), add ginger and onion and stir fry. Then add carrot pieces and potato pieces, stir-fry over medium heat until cooked, then add 3/4 cans of coconut milk, curry pieces and fried crab roe, simmer for 5 minutes, then add two bowls of water and cook for 10 minute. Patients with severe lazy cancer can also throw the above ingredients directly in, but pay attention to the paste pot, potatoes will be more water ~

Add the remaining 1/4 coconut milk and a little whipped cream, stir fry gently, cover and simmer for two minutes to collect the juice, and then you can go out ~ ~

skill

High in calories, you should be careful during weight loss.

Crab yolk is not easy to fry, so you can save it for crab yolk tofu.