Eggs (of hens)

two

Artemisia ordosica

60 grams

condiments

oil

Proper amount

salt

Proper amount

sesame oil

Proper amount

Small onion

Proper amount

energy

1 tablet

garlic

3 petals

step

1. Prepare a proper amount of Artemisia annua and two eggs.

2. Chop the onion, ginger and garlic for later use.

3. Pour the right amount of oil into the hot pot. When the oil is hot, onion, ginger and garlic will explode. Be careful not to paste.

4. Pour a proper amount of water into the lid and bring it to a boil.

5. After the water is boiled, throw the mugwort leaves in and cook.

6. Beat the eggs into a bowl and stir them into egg liquid and pour them into the pot.

7. After10 seconds, shovel it off with a spatula and add an appropriate amount.

8. Pour a proper amount of sesame oil into the bowl and you can eat it.

skill

Stir-fry onion, ginger and garlic and add water to make the soup tasty. The last drop of sesame oil tastes good.