Stewed rice so more delicious, the method is as follows:

Being tired of eating white rice and do not want to stir fry, the lazy man stewed rice to save you ~ rice with a little mushrooms, green beans, spare ribs, pork, and so on, and then adjusted a flavor, nutrition and delicious.

One, a tomato rice

Just pour the rice in the rice cooker, add vegetables and grilled sausage to the tomato finale, easy to get all done in one key. Food gentleman also did not forget to add meals, with a loose egg, the whole bowl down, almost six parents!

Practice:

1. Onions, carrots, zucchini, potatoes washed and cut up and set aside.

2. Sausage with a knife cut flower knife, tomatoes washed and crossed.

3. Grease the bottom of the rice cooker, pour in the washed rice, put in the chopped vegetables, and arrange the tomatoes in the center.

4. Sprinkle salt and pepper to taste, put in the sausage, pour water, cover and press the cook button.

Two, mushroom and chicken casserole

Rice, meat and vegetables in one pot of lazy casserole, summer essential skills! Shiitake mushrooms and chicken pairing, fresh and enticing, coupled with soft and flavorful potatoes, this rice casserole a pot, three meals are solved.

Practice:

1. Soak the mushrooms and cut them in half, shred the onion, dice the carrots, and cut the potatoes.

2. Chicken cut into pieces, marinate with shredded ginger and 1 spoonful of cooking wine for 20 minutes.

3. Heat oil in a pan, add shredded onion and marinated chicken and stir-fry until browned.

4. Add 1 tbsp light soy sauce, soy sauce and salt and sugar to taste, stir-fry well, put mushrooms, diced carrots and potato cubes, continue to stir-fry.

5. Pour the mushroom water over all the ingredients, add 2 small bowls of washed rice, stir well and pour into the rice cooker, press the cook button to cook and continue to simmer for 10 minutes.

Three, ribs casserole

Casserole in the most classic when it comes to ribs casserole: ribs braised, sweet and sour, stewed soup are super tasty, used to do casserole, but also think of drooling. The flavor of the ribs completely seeped into the rice grains, each grain of rice is crystal clear, exuding a rich bone flavor, grains of mouth and mouth, eat more than addictive!

Practice:

1. Soak and dice the mushrooms, and dice the carrots.

2. Ribs washed and drained with ginger, cooking wine, soy sauce, marinated for 20 minutes.

3. Heat oil in a pan, pour in the ribs and fry until golden brown on both sides, add green onions, ginger and garlic, a little rock sugar and stir fry for a while.

4. Add soy sauce, old soy sauce and stir-fry for color, add oyster sauce, a little salt, and pour in diced carrots and mushrooms and stir-fry evenly.

5. Wash the rice and pour it into the rice cooker with water, put in the fried ribs and stir well, press the cook button.

Four, braised pork casserole

Lift the lid of the pot, fragrant pork neatly yards in the top layer, deep dig a spoon, sucked up the meat juice of the rice grains with vegetables grains show undoubtedly, the flavor was brought out of the layers, just smell the smell will be involuntarily pursed lips!

Practice:

1. Cut the pancetta into chunks, wash and peel the potatoes and cut them into chunks, and dice the carrots and soaked mushrooms.

2. pan hot less oil, under the five meat frying oil on low heat, pour wine, soy sauce, soy sauce, ginger and garlic stir fry evenly.

3. Put in the potatoes, pour warm water not over the ingredients, add salt to taste, simmer to 7 minutes cooked.

4. Pour the washed rice into the rice cooker, add diced carrots, corn, green beans, diced mushrooms, and then pour the stewed potatoes and meat with soup.

5. Adjust the amount of water according to the actual situation, press the cook button can be.

V. Seasonal Vegetable Nutritional Stew

Fresh peas, diced bamboo shoots, salted meat, mushrooms and other seasonal ingredients are cooked with rice and glutinous rice to make five-color rice. The sweetness of the peas, the freshness of the diced bamboo shoots and shiitake mushrooms, and the savory aroma of the salted meat make it fragrant without any seasoning. The rice spoon to scoop and eat, a big mouthful of a big mouthful, the child can obediently eat a big bowl of ~

Practice:

1. rice, glutinous rice mixed rinse clean, soaked in water for half an hour.

2. Rinse and dice carrots and bamboo shoots; rinse dried shiitake mushrooms, soak in hot water and dice.

3. Dice the savory meat, hot pan less oil stir fry incense, pour into the carrots, bamboo shoots, mushrooms, peas, stir fry together for 2 minutes.

4. Fried and soaked rice together into the rice cooker, pour the mushroom water and water (the amount of water is not more than a little bit of rice), press the cooking button, cook and stir evenly.