Shredded pork with garlic as follows:

Materials: 200g of pork, 250g of garlic, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 6 dried red chili peppers, a little salt, 1 tsp of cornstarch, half a tablespoon of bean paste, a little pepper, a little sugar or taste, 30g of cooking oil.

Steps:

Steps:

1, the garlic moss pinch head and tail to wash, cut section. Meat selection of the front leg of the plum blossom meat parts, cut 3 cm thick slices and then change the knife and cut strips. Dry chili pepper cut wire, ginger shredded.

2, meat strips with soy sauce, bean paste, cooking wine, starch and marinate for a while.

3, garlic moss sprinkled with a little salt and mix well, this is more tender, eat slightly sweet, a little salt on the line.

4, start a frying pan, pour in the right amount of oil and heat, put ginger, peppercorns burst incense.

5, into the shredded meat slip loose, stir fry until white.

6, into the garlic moss stir-fry break.

7, add the dried chili pepper shredded together and stir fry evenly.

8, and finally add a little sugar or MSG, turn off the heat.

9, plate can be enjoyed.