When stewing chicken soup, put some Chinese caterpillar fungus flowers together, which is not only nutritious, but also delicious. Cordyceps sinensis always sounds like Cordyceps sinensis, but there is no relationship between the two. Cordyceps sinensis is a fungus, which looks a bit like Flammulina velutipes, but its color is yellow. Then let's learn the practice of chicken soup.

Steps:

1. First, prepare half a chicken. Because the soup is stewed with Cordyceps sinensis, you can try to choose white meat instead of black-bone chicken, otherwise the stewed soup will not look good. Put water in the pot, put the chicken pieces in cold water, and add a proper amount of cooking wine to remove the fishy smell of meat;

2. After the water is boiled, skim the floating foam on the chicken at the same time. Some people may ask, anyway, the chicken should be rinsed again, why should the blood foam be scraped off? In fact, if the floating foam is not skimmed in time, it will eventually become broken slag mixed with chicken, which will be more troublesome to handle and affect the taste of the soup. After the chicken is cooked, rinse it with cold water.

3. Prepare a casserole, add water, add the processed chicken pieces, add two slices of ginger and coix seed, and boil over high fire. After that, you can wash the cordyceps with water and put it in. Cover it and turn it into a medium-small fire. It takes about 40 minutes to cook soup.

After the chicken soup is cooked, we will find that the color of chicken soup is yellow, which is mainly caused by the color of cordyceps sinensis, so don't worry, you can eat it with confidence. This chicken soup is very nutritious for pregnant women and children, and it tastes good.