1. After receiving Xuanwei ham packed in bulk and vacuum, check whether there is air leakage or odor. If not, put it in a cool place to avoid light, and remember not to put it in direct sunlight. You can also put it on the fresh-keeping layer of the refrigerator, just put it on the fresh-keeping layer. Never put it in the freezer, because freezing will destroy the tissue of Xuanwei ham and affect the taste.

2, Xuanwei ham, the finished product looks like a pipa, with thin and straight feet and thin and tender skin; The skin is brown or yellowish, the muscles on the cut surface are rosy, the bones are dark red, like a blood gas condensed inside, shiny and shiny, and the fat is milky white or reddish; The food is crisp and sweet, oily but not greasy, and moderately salty.

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