Which is better, beef brisket or beef shank?

Each has its own advantages. Beef brisket contains very little fat and is easy to absorb juice. It is especially suitable for making stews, such as curry beef, tomato beef stew, etc. Beef brisket can be used to cook all home-cooked dishes, and it tastes great. Beef tendon is meat cut from the calf of the cow, so it contains very little fat. There are a lot of connective tissue in the beef leg, so it tastes refreshing and tough. It is more suitable for marinating, making sauces, etc. Sauce beef is made from beef tendon. Made from meat. Beef brisket is suitable for being stewed and has a tender texture. Beef tendon is suitable for being eaten with sauce. The fiber is relatively thick and needs to be cut into thin slices to be delicious.

Which one is better, beef brisket or beef tendon? Which one is more expensive, beef brisket or beef tendon?

Which one is more expensive, beef brisket or beef tendon?

1. Beef tendon is expensive. The front and back of beef are almost the same as beef tendon. The front is the piece of breast meat in front of the front legs, and the hind is the breast meat between the front legs and the belly of the cow. The front and back of the beef can be steamed, fried, grilled, stewed, or braised. The brisket is the meat on the belly of the cow because it has more fascia. They are all stewed or stewed, and the tendons are the muscles of the front and rear legs.

2. The most suitable place for making sauced meat. It can be cooked after stewing, or sliced ??and grilled. However, the taste is generally not cost-effective. When making sauced meat at home, it is recommended to use front ham tendon, which is definitely better than rear ham tendon. When I eat it, the hamstring is too spicy and tastes bad. The so-called beef brisket refers to the meat between the ribs and loins. It is relatively cheap and has a lot of skin, so it is suitable for stewing.

Which is better, beef brisket or beef tendon? Which one is more expensive, beef brisket or beef tendon?

Effects and functions of beef brisket

1. Nourishing and replenishing: Beef brisket contains a large amount of protein and amino acids , it can also replenish qi and blood, strengthen muscles and bones, and has a good nourishing effect on weak bodies. It is also used for human body recovery after illness.

2. Enrich and nourish blood: Beef brisket can nourish and nourish blood. It contains a variety of vitamins and trace elements, which can promote the regeneration of human red blood cells and relieve human anemia, Qi and blood deficiency and other adverse symptoms.

Which is better, beef brisket or beef tendon? Which one is more expensive, beef brisket or beef tendon?

3. Delay aging: Beef brisket contains a certain amount of collagen. After the human body absorbs this ingredient, it can nourish the skin. Increase skin elasticity, which has certain benefits in delaying aging.

4. Strengthen muscles and bones: Beef brisket contains a large amount of trace elements and phosphorus, which is of great benefit to the development of human bones. It can also increase bone density in the human body and reduce the risk of osteoporosis and bone and joint diseases. happen