Flat fish, one of the silver pomfrets we often talk about, belongs to the ichthyiformes, pomfret subfamily. The figure is sideways, the head and chest are obviously connected, the mouth and eyes are very small, and there are a row of fine teeth in each jaw. So what should the flat fish do? The following is the way I brought the flat fish, hoping it will help you.

The practice of flattening fish

Details of ingredients

Flat fish-2 pieces

Onion and ginger-right amount

Liquor-moderate amount

Steamed fish and soy sauce-moderate amount

Zanthoxylum bungeanum-right amount

Oil-right amount

Steps of steaming flat fish

Steps for steaming flat fish 1: Prepare fish and onion ginger.

Steamed flat fish Step 2: Slice a part of onion and ginger. The other part is shredded for use.

Step 3 of steaming flat fish: remove the chamber and gills of flat fish and wash them.

Step 4 of steaming flat fish: put a flower knife on the fish. Marinate the fish with refined salt and white wine. Put the onion and ginger slices into the fish and marinate them 10 minutes.

Step 5: put water into the steamer and bring it to a boil. Add fish, steam over high fire for 7 minutes, turn off the fire and steam for 5 minutes.

Step 6 of steaming flat fish: put oil in the wok and heat it, add pepper and fry until fragrant.

Step 7 of steaming flat fish: take out the fish, pour out the soup, and remove the ginger slices and shredded onion.

Step 8 of steaming flat fish: Re-code the fish with shredded onion and ginger.

Step 9 of steaming flat fish: pour a proper amount of steamed fish soy sauce.

Steps for steaming flat fish 10: Just pour hot oil on the fish.

Tips

The flat fish should be fresh. The time for steaming fish should be well grasped. After a long time, the fish will get old, which will affect the taste.

Kitchenware used: steamer and wok.