Bullwhip has been popular among men as a kidney tonic and aphrodisiac since ancient times. The most common way to use the bullwhip is to make wine or cook it. The Chinese food culture is profound, in the practice of the bullwhip is also endless. One of the most classic ones is the bullwhip flower.
A: bullwhip flower cut
1: bullwhip flower, as the name suggests, is to cut the bullwhip like a flower, is a kind of Chinese food culture in the road, the specific method is: the whip flower from the center in two, will be the bullwhip cut with a knife to the seventh knife cut off.
Two: delicious whip flower practice
1: 1 whip, pot to go to the water boiled over high heat, put the whip, cover and cook over high heat for 20 minutes;
2: will be boiled out of the bullwhip flower, will be torn whip hair clean, whip flower bush in the middle of the two, will be the bullwhip cut knife, to the seventh knife cut off;
3 : ginger slices, carrots, scallions, each appropriate; ginger slices, scallions, carrots, cut beef whip flower poured into the pressure cooker, add the appropriate amount of water, salt, cooking wine and chicken juice, pressure for 40 minutes;
4: Shanghai green decorated with carrots, overcooked with water, arranged on a plate;
5: the pot to add the appropriate amount of chicken juice, oyster sauce, chili girl chili sauce, chicken essence, black bean sauce and steamed fish;
5: the pot to add the appropriate amount of chicken juice, oyster sauce, hot pepper sauce, chicken essence, steamed fish oil and old soy sauce;
6: stir with a spoon, pour into the pressed bullwhip flower, pour into the appropriate amount of cornstarch water, stir fry evenly over high heat, start the pot to plate that is complete.
three: bullwhip is the use of male cow's external reproductive, have the effect of warm tonic kidney Yang. Chinese medicine believes that the sex organs of living male animals, such as testicles, do contain considerable androgenic hormones. It can help male friends to improve sexual performance. Bullwhip as a tonic at the same time is also a hot gourmet dish.