Materials

Ingredients: 125g pork tripe and 1 old hen;

Accessories: appropriate amount of salt, appropriate amount of Lycium barbarum, appropriate amount of Radix Astragali, appropriate amount of Radix Codonopsis, 2 pieces of ginkgo, 4 pieces of pepper

chicken with pork belly

1

one pig belly. Rub with flour, salt and vinegar repeatedly until the odor disappears.

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2

This is an old hen that has been raised for several years from my hometown.

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3

Lycium barbarum, ginkgo, astragalus, codonopsis pilosula and pepper.

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4

put the above medicinal materials in half. Except Lycium barbarum

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5

Stuff the whole chicken into the pig's belly. It's really hard (⊙o⊙) Oh

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6

Put it in the pot and add the rest of the herbs (except Lycium barbarum). Add ginger

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7

Cook over high heat, and then turn to medium heat for 2H.

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8

Drain the soup

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9

Start the laparotomy of the pork belly.

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1

Cut the pork belly into strips and cut the whole chicken into eight pieces. Put it in a wok and add salt. Turn on the automatic gear and cook for 3 hours. (Because this is an old hen that has been raised for many years, it takes a long time.)

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11

Ten minutes before cooking, add Lycium barbarum. Big tonic (⊙o⊙) Oh

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Tips

1. The pork belly must be cleaned, otherwise the smell is very heavy. 2. Lycium barbarum will be put at the end.