Main ingredients: 250g flour, 3g yeast, 130ml warm water.

Accessories: moderate oil, salt, pepper, sesame paste, white sesame seeds, honey water.

How to Make Old Beijing Sesame Sauce Roasted Cake

1, add yeast to warm water and mix.

2, flour add yeast and warm water and form a dough.

3: Knead the dough until smooth, then let it rest and ferment for 30 minutes.

4: Prepare salt, pepper, and sesame paste.

5: Take out the fermented dough and knead with a little oil until smooth.

6: Divide the dough into small portions and cover with plastic wrap and let it rest for 10 minutes.

7: Take one portion and roll it into an oval shape, sprinkle salt and pepper evenly on top.

8: Spread a layer of sesame paste.

9, and then from one end of the edge of the tug and roll up.

10, both ends of the seal slightly twisted, in the press flat slightly rolled until it becomes a small round cake.

11, in the surface brush a layer of honey water.

12, in the dip white sesame seeds.

13, baking tray lined with greaseproof paper into the good sesame sauce baklava biscuits billet.

14, preheat the oven at 200 degrees, put the baking tray and bake for 20 minutes.

15, baked and removed to serve.