1, triangle zongzi
Triangle zongzi is the most common zongzi in our daily life and the longest zongzi shape. It is said that the triangular zongzi is to commemorate Qu Yuan. Because the shape of zongzi is triangular, no fish in the lake dare to eat it. Triangle zongzi has a history of 1000 years. Because it is in Pudong area, it is also called Pudong local zongzi.
2. Four-corner zongzi
Jiaozi in the south is dominated by salty meat, and jiaozi with salty meat is mostly quadrangular, so quadrangular jiaozi mainly appears in the south, and quadrangular jiaozi is also a better way of jiaozi, which is suitable for beginners.
3, bamboo tube jiaozi
Fresh bamboo tubes of golden bamboo, fragrant bamboo, thin bamboo and sweet bamboo are used as containers, and each bamboo tube is filled with water and rice, which is generally sealed with wide banana leaves and glutinous rice or fragrant rice.
4. Horn jiaozi
Niu Jiao Zongzi has a very sharp long horn, so it is particularly eye-catching in appearance. Niu Jiao Zongzi is mainly wrapped in Guangdong. Unlike Zongzi in other places, Niu Jiao Zongzi tastes like seafood. Because it is located along the coast, people like to wrap some seaweed in it.
5. Dragon Zongzi
Horseshoe dumplings, also known as horseshoe dumplings, are a common traditional zongzi in Lu Xian County, Luzhou City, Sichuan Province. Boil banana leaves and palm leaves in boiling water until they are soft, then wrap the soaked glutinous rice and mung beans, cook them for later use, and then dip them in fried sesame seeds (mashed) and white sugar to eat, which has a unique fragrance and attractive color.