1, the main ingredients: 300 grams of glutinous rice flour, auxiliary ingredients, 150 grams of meat, 20 grams of green onions, salt to taste, 300 grams of warm water, oil to taste, 1 tablespoon of soy sauce.

2. Mince the meat and green onion into minced meat and chopped green onion, mix them together, and then put moderate amount of oil, salt and 1 tablespoon of light soy sauce inside. Then stir the minced meat in a circle in one direction until it becomes al dente.

3: Add 300 grams of lukewarm water (do not use boiling or cold water) to 300 grams of glutinous rice flour and form a dough.

4: Make some dumplings as you would for dumplings, then put meat into the dumplings.

5. Then gently roll the dough into a circle. (It's harder to make meat dumplings than sesame dumplings because the meat is softer, so you have to be gentle when you roll it out, otherwise it's very easy to break the dumplings).

6. Sprinkle some flour on a plate and put the dumplings into the pot one by one.

7, then you can boil water, and when the water boils, put the good dumplings one by one into the pot. After the dumplings floated, another two minutes or so can be fished out, served in a bowl. A bowl of delicious fresh meat dumplings can be eaten.