Materials?

Leftovers 1 bowl

Eggs 1

1 tablespoon soy sauce

3 grams of pepper or spiced powder

A small amount of chicken essence

Homemade leftover rice crust?

1. First break up the leftover rice with chopsticks or a spoon, then add eggs, soy sauce, pepper and chicken essence and stir well.

2. Then spread a plastic wrap on the chopping board, and then spread the leftover rice on the plastic wrap.

3. Then spread a plastic wrap on the surface, gently compact the rice by hand or rice spoon, then gently move it into a flat plate and freeze it in the refrigerator for 20 minutes.

4. After taking it out of the refrigerator, dip a little water on the knife surface to prevent it from sticking. Then cut the rice into small cubes with a medium thickness of about 0.3cm.

5, from the oil pan, the oil is heated to about 60% heat, add rice grains, and the fire is medium to golden yellow.

6. Take out the oil control and you can eat it.

skill

1, if you like the taste of vegetables, you can add some vegetable powder appropriately.

2. The refrigerator is easy to cut into pieces.