The differences between white lotus mooncake and red lotus mooncake are as follows:

1. Difference in materials.

White lotus mooncakes are made of white lotus seed paste, which is made of white lotus seed, peanut oil and white sugar;

Red lotus mooncakes are made of red lotus seed paste, which is made of red lotus seed, peanut oil and brown sugar.

2, the difference in flavor.

White lotus mooncakes have a lighter flavor, while red lotus mooncakes will have a stronger flavor.

Expanded:

Lotus seed paste mooncake contraindications

1, pregnancy, postpartum because of the gestation of the fetus or breastfeeding special physiological situation of the crowd.

Pregnant people should avoid eating food that is warm and dry, so as not to hurt the yin and drain the fluid and affect the fetus and pregnancy; pregnancy obstruction should also be avoided to eat fishy and greasy, indigestible food.

2, the cold and weak people avoid cold, cold fillings made of moon cakes; Yin deficiency, hot people avoid spicy dry fire fillings made of moon cakes; edema patients avoid salty fillings of moon cakes; thirst disease (diabetes) people avoid sugar fillings made of moon cakes; heat evidence, sores, rashes, scabies, and other patients avoid eating spicy and dry fillings made of moon cakes.

Baidu Encyclopedia - Lotus Seed Paste Moon Cake